Jennie stood and stared after they had left, and another line had formed. If you could have followed her gaze with dotted lines, as they do in the cartoons, you would have seen that it was not the peaches, or the prickly pears, or the strawberries, or the muskmelon or even the grapes, that held her eye. In the center of that wonderful window was an oddly woven basket. In the basket were brown things that looked like sweet potatoes. One knew that they were not. A sign over the basket informed the puzzled gazer that these were maymeys from Cuba.
Maymeys from Cuba. The humor of it might have struck Jennie if she had not been so Scotch, and so hungry. As it was, a slow, sullen, heavy Scotch wrath rose in her breast. Maymeys from Cuba.
The wantonness of it! Peaches? Yes. Grapes, even, and pears and cherries in snow time. But maymeys from Cuba--why, one did not even know if they were to be eaten with butter, or with vinegar, or in the hand, like an apple. Who wanted maymeys from Cuba? They had gone all those hundreds of miles to get a fruit or vegetable thing--a thing so luxurious, so out of all reason that one did not know whether it was to be baked, or eaten raw. There they lay, in their foreign-looking basket, taunting Jennie who needed a quarter.
Have I told you how Jennie happened to be hungry and jobless? Well, then I sha'n't. It doesn't really matter, anyway. The fact is enough. If you really demand to know you might inquire of Mr. Felix Klein. You will find him in a mahogany office on the sixth floor. The door is marked manager. It was his idea to import Scotch lassies from Dunfermline for his Scotch linen department. The idea was more fetching than feasible.
There are people who will tell you that no girl possessing a grain of common sense and a little nerve need go hungry, no matter how great the city. Don't you believe them. The city has heard the cry of wolf so often that it refuses to listen when he is snarling at the door, particularly when the door is next door.
Where did we leave Jennie? Still standing on the sidewalk before the fruit and fancy goods shop, gazing at the maymeys from Cuba. Finally her Scotch bump of curiosity could stand it no longer. She dug her elbow into the arm of the person standing next in line.
"What are those?" she asked.
The next in line happened to be a man. He was a man without an overcoat, and with his chin sunk deep into his collar, and his hands thrust deep into his pockets. It looked as though he were trying to crawl inside himself for warmth.
"Those? That sign says they're maymeys from Cuba." "I know," persisted Jennie, "but what are they?""Search me. Say, I ain't bothering about maymeys from Cuba. A couple of hot murphies from Ireland, served with a lump of butter, would look good enough to me.""Do you suppose any one buys them?" marveled Jennie.
"Surest thing you know. Some rich dame coming by here, wondering what she can have for dinner to tempt the jaded palates of her dear ones, see? She sees them Cuban maymeys. `The very thing!' she says. `I'll have 'em served just before the salad.' And she sails in and buys a pound or two. I wonder, now, do you eat 'em with a fruit knife, or with a spoon?"Jennie took one last look at the woven basket with its foreign contents. Then she moved on, slowly. She had been moving on for hours--weeks.
Most people have acquired the habit of eating three meals a day. In a city of some few millions the habit has made necessary the establishing of many thousands of eating places. Jennie would have told you that there were billions of these. To her the world seemed composed of one huge, glittering restaurant, with myriads of windows through which one caught maddening glimpses of ketchup bottles, and nickel coffee heaters, and piles of doughnuts, and scurrying waiters in white, and people critically studying menu cards. She walked in a maze of restaurants, cafes, eating- houses. Tables and diners loomed up at every turn, on every street, from Michigan Avenue's rose-shaded Louis the Somethingth palaces, where every waiter owns his man, to the white tile mausoleums where every man is his own waiter. Everywhere there were windows full of lemon cream pies, and pans of baked apples swimming in lakes of golden syrup, and pots of baked beans with the pink and crispy slices of pork just breaking through the crust. Every dairy lunch mocked one with the sign of "wheat cakes with maple syrup and country sausage, 20 cents."There are those who will say that for cases like Jennie's there are soup kitchens, Y. W. C. A.'s, relief associations, policemen, and things like that. And so there are. Unfortunately, the people who need them aren't up on them. Try it. Plant yourself, penniless, in the middle of State Street on a busy day, dive into the howling, scrambling, pushing maelstrom that hurls itself against the mountainous and impregnable form of the crossing policeman, and see what you'll get out of it, provided you have the courage.
Desperation gave Jennie a false courage. On the strength of it she made two false starts. The third time she reached the arm of the crossing policeman, and clutched it. That imposing giant removed the whistle fromhis mouth, and majestically inclined his head without turning his gaze upon Jennie, one eye being fixed on a red automobile that was showing signs of sulking at its enforced pause, the other being busy with a cursing drayman who was having an argument with his off horse.
Jennie mumbled her question. Said the crossing policeman:
"Getcher car on Wabash, ride to 'umpty-second, transfer, get off at Blank Street, and walk three blocks south."Then he put the whistle back in his mouth, blew two shrill blasts, and the horde of men, women, motors, drays, trucks, cars, and horses swept over him, through him, past him, leaving him miraculously untouched.
Jennie landed on the opposite curbing, breathing hard. What was that street? Umpty-what? Well, it didn't matter, anyway. She hadn't the nickel for car fare.
